Fried Noodles with Toasted Sesame Seeds
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 cloves garlic
- 2 chilli pepper (s), green
- 20 g iner, fresher
- 1 bunch spring onion (s)
- 300 g chicken breast fillet (s)
- 1 bell pepper (s), yellow
- 150 g Swiss chard
- Pepper from the grinder
- 250 g noodles (wheat noodles), Asian
- salt
- 3 tablespoon oil (peanut oil)
- 5 tablespoon sherry, dry
- 8 tablespoon soy sauce, light
- 200 ml poultry broth
- 2 tablespoon oil (sesame oil)
- 20 g sesame seeds, peeled and roasted
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic. Finely chop the chilli with seeds. Peel and finely dice the ginger. Clean the spring onions, cut the white and light green into 2 cm wide rings. Cut the chicken breast fillet into 2 cm cubes. Halve and core the paprika and cut into 1 cm thin strips. Clean the chard and cut into 2 cm wide strips. Mix the cubed chicken breast with the garlic, chilli, ginger and pepper and let it steep for 15 minutes.
- Cook the pasta in salted water according to the instructions on the packet and drain. Heat the oil in a wide pan (or wok). Fry the chicken in it over high heat for approx. 3 minutes, stirring occasionally. Add paprika, Swiss chard, spring onions and fry for 2 minutes. Deglaze with sherry, soy sauce and stock. Fold in the pasta and cook for approx. 3 minutes over a mild heat. Possibly season with pepper. Stir in sesame oil and sesame seeds.
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