Fried Pork with Onions in Mustard and Spices

5 from 1 vote
Total Time 2 hrs
Course Appetizer
Cuisine American
Servings 5


  • 600 g Pork for frying
  • 2 Onion
  • 2 tbsp American mustard
  • Spices for meat, salt


  • Soak meat in water with 1.5 tbsp salt for 30-40 minutes. Rinse. Peel off excess, cut into pieces. Marinate in mustard and meat spices for 50 minutes.
  • Place in a well-heated skillet with olive oil. Fry over high heat until all the water is gone, stirring occasionally. Next, reduce the heat and fry until medium soft - brown the meat. Add onion and fry until cooked. We try it for salt. I didn't salt any more. The meat after mustard is very soft, juicy and aromatic.
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