Fried Potato Salad with Basil

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

500 g potato (s), small (if possible new potatoes)
2 tablespoon olive oil
salt and pepper
150 g cocktail tomatoes
0.5 ½ bunch basil
2 tablespoon sesame seeds, toasted
1 cup dressing (salad dressing) with crème fraiche

Instructions

Brush the potatoes thoroughly and cook with the skin in salted water for about 20 minutes. Then drain and cut in half lengthways. Fry the potato halves in hot olive oil until golden brown. Season with salt and pepper and let cool down a little.
In the meantime, wash the tomatoes and cut them in half. Pluck the basil leaves and chop them if necessary.
Arrange the potato halves with the tomatoes and basil on plates. Drizzle the dressing over the salad and serve sprinkled with sesame seeds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.