Mashed Potatoes with Basil

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 kg potato (s), floury
  • 1 cup hot milk
  • 0.5 ½ cup heavy cream
  • 1 bunch basil, finely pureed
  • salt
  • pepper
Mashed Potatoes with Basil
Mashed Potatoes with Basil

Instructions

  1. Peel the potato as usual, cut into slices and cook in salted water until cooked. Mix with milk, cream and the spices and mash finely (not with a mixer, otherwise it will be rubbery!). Then fold in the finely pureed basil.
  2. Tastes very good with grilled or baked fish fillet.

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