Fried Potatoes – Without Fat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- Salt or fried potato seasoning
Print Recipe
Pin Recipe Instructions
- Boil the potatoes the day before (jacket potatoes).
- Peel the potatoes. Line a baking sheet with parchment paper, cut the peeled potatoes into slices and place on the paper. Sprinkle with spices.
- Bake in the oven, hot air to 200 degrees, for approx. 25-30 minutes until golden brown.
- Have a look in between, every oven is different!
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