Fried Pumpkin
by Editorial Staff
Roasted pumpkin recipe. This recipe will not leave you indifferent, the dish turns out to be very tasty.
Cook: 40 mins
Servings: 3
Ingredients
- Breadcrumbs – 2 Tbsp. spoons
- Pumpkin – 150 Grams
- Pepper – – To taste
- Turmeric – – To taste
- Salt – – To taste
- Flour – 100 Grams
Directions
- Cut the pumpkin into pieces, put in a saucepan and cook for five minutes. It will get a little softer, just don’t overcook.
- Add coriander, turmeric, pepper and salt to the flour. We add water gradually, make the dough (thick). About the consistency of thick sour cream.
- Dip pieces of softened pumpkin into the dough, knead everything well.
- Remove the pumpkin pieces from the dough and roll each piece in breadcrumbs.
- Fry in a pan or deep-fat. There should be a lot of vegetable oil.
- Served as a hot appetizer with ketchup or tomato sauce. It is also possible with fresh tomatoes.
Bon appetit!
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