Fried Red Cabbage Strips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g red cabbae
- 1 tablespoon sugar
- Oil or clarified butter
- salt and pepper
- Vinegar, mild or balsamic vinegar
- 1 pinch (s) clove powder, as desired
Print Recipe
Pin Recipe Instructions
- Cut or slice the red cabbage into thin strips 2 - 3 mm. Heat the oil or clarified butter in a large pan, add the sugar and caramelize while stirring.
- Add the red cabbage strips and cook over a medium heat for 20-30 minutes, stirring occasionally, depending on how firm you want it to be. Then deglaze with a little vinegar or balsamic vinegar and season with salt and pepper. If you like, you can add a pinch of clove powder.
- We have meatballs and potato and celery puree with it.
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