Fried Rice with Soy Sauce
by Editorial Staff
I will show you a dish that can safely be not only a side dish, but also the main hot one. When you don’t know what to make fast and tasty for lunch or dinner, try repeating this recipe in your kitchen.
Cook: 15 mins
Servings: 4-6
Ingredients
- Vegetable oil – 1
- Boiled rice – 2 Glasses
- Egg – 1 Piece
- Green onions – 5-6 Pieces (feathers)
- Garlic – 3-5 Cloves
- Soy sauce – 3-4 Tbsp. spoons
- Chili paste – 1 Teaspoon
Directions
- Chop the garlic and green onions.
- Beat an egg a little.
- Pour half the butter and egg into the skillet.
- Fry, stir and remove temporarily from the pan.
- Add a little more oil and put onion and garlic.
- Cook for a couple of minutes and add the rice.
- Put the egg there.
- Pour in the soy sauce.
- Add chili paste if desired.
- Mix everything and cook for a few minutes, stirring occasionally.
Bon appetit
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