Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 liter soy milk (soy drink), vanilla
- 1 pinch (s) salt
- 100 g rice puddin
- 20 g vanilla suar
- 40 g suar
- 500 g apples
- 1 lemon (s), add the juice from it
- 0.5 teaspoon ½ cinnamon powder
- 50 ml apple juice
Print Recipe
Pin Recipe Instructions
- Put the soy milk in a saucepan and bring to the boil with a pinch of salt. Briefly rinse the rice pudding in a colander with cold water and drain, stir into the hot soy milk. Let everything swell over a mild heat for approx. 35 minutes. Stir diligently again and again, it burns easily. At the end, possibly sweeten with vanilla sugar, as the soy milk is sweet anyway, maybe omit the sugar.
- For the puree, peel, quarter and core the apples and cut into large cubes. Squeeze the lemon, add the juice and apple juice to the apples and bring to the boil with the sugar. Simmer gently over a mild heat for about 10 minutes, then puree. Refine with the cinnamon and serve with the rice pudding.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below