Fried Rice with Tuna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g short rain rice
- 1 can tuna
- 1 large onion (s)
- 1 large carrot (s)
- 2 tablespoon soy sauce
- 2 egg (s)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Boil rice. Whisk the eggs with 1 teaspoon salt and prepare the scrambled eggs. Put aside.
- Finely chop the onion and carrot. Heat the oil in a pan and briefly sauté the onion and carrot. Add the tuna and fry, stirring constantly, until it crumbles completely. Add rice and soy sauce (possibly more oil) and fry. Finally add the scrambled eggs. Season with salt and pepper.
- You can also replace the tuna with minced meat, chopped sausages or Lyoner.
- 541 Kcal per serving
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