Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large sheep`s cheese, more firm
- 2 egg (s)
- Sesame, for breading
- 1 bell pepper (s)
- 100 g cucumber (s), sliced
- 50 g lamb`s lettuce
- 20 g rocket
- 50 g iceber lettuce
- 1 pomegranate
- oil
- vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk the eggs, then turn half a sheep`s cheese in them for one person at a time. Then turn in sesame seeds.
- Clean and chop the bell pepper, cucumber and lettuce and place in a bowl.
- For the dressing, cut open a pomegranate, remove the seeds and take them aside. Mix the juice from the pomegranate with vinegar, oil, salt and pepper and season to taste. Add the pomegranate seeds and pour the dressing over the salad.
- Now roast the sheep`s cheese on each side on a high flame so that a crispy sesame crust forms. Do not turn the sheep`s cheese more than once, as it will break quickly.
- Serve the salad with sheep cheese.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below