Fried Swordfish with Spicy Sauce
by Editorial Staff
Swordfish is grilled and served with a spicy sauce.
Servings: 4
Ingredients
- Swordfish, skinless steak 4-5 cm thick – 2 pcs. (450 g each)
- Olive oil
For the sauce:
- Fresh cilantro, leaves – 1 glass
- Fresh mint, leaves – 0.5 cups
- Extra virgin olive oil – 0.5 cups
- Garlic – 4 cloves
- Lemon juice – 3 tbsp
- Lemon zest – 1 tbsp
- Ground paprika – 1 teaspoon
- Ground cumin – 0.5 teaspoon.
- Ground coriander – 0.5 teaspoon
- Ground cayenne pepper – 0.25 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Turn on the grill to preheat to a high temperature. Grease the grill grate with vegetable oil.
- Prepare the sauce. Put all the ingredients for the sauce into the bowl of a kitchen processor and grind until smooth.
- Cut each steak in half. Brush the fish on all sides with olive oil, sprinkle with salt and pepper.
- Place the fillets on the grill, cook, uncovered, for 4-5 minutes, until characteristic charred stripes appear. Reduce heat to medium. Turn fillet at an angle of about 90 degrees, fry for another 4-5 minutes. Turn the fillet over to the other side, fry under a closed lid for 5-7 minutes (the temperature on the meat thermo should rise to 70 degrees). Serve the fish with sauce.
Enjoy your meal!
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