Grilled Swordfish with Green Sauce
by Editorial Staff
For fish lovers, I highly recommend making these swordfish kebabs.
Ingredients
- Basil leaves – 2 cups
- Olive oil – 2 tbsp
- Freshly squeezed orange juice – 1/4 cup
- Garlic (peeled) – 2 cloves
- Salt – 1/2 teaspoon.
- Ground black pepper – 1/8 teaspoon.
- Swordfish (fillet, cut into 2.5 cm cubes) – 750 g
- Orange zest for garnish
Directions
- Preheat your grill or grill oven to medium heat. Soak 4 wooden skewers in cold water 10 minutes before stringing fillets on them (in this case, they will not burn).
- Grind the basil leaves, olive oil, orange juice, and garlic in a food processor or blender. Add 1/4 teaspoon salt and mix well.
- Sprinkle the remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper on all sides of the fish fillets, stir gently. String fillet pieces onto prepared wooden skewers. Grill/grill until tender, about 5-7 minutes.
Enjoy your meal!
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