Fried Thai Fish La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 fish fillet (s), possibly bream
- 250 g sprin onion (s), finely chopped
- 6 clove (s) garlic, finely chopped
- N / A soy sauce
- 1 lemon (s), add the juice from it
- 2 tablespoon fish sauce
- 1 teaspoon pepper, black, ground in a medium size
- 1 pinch (s) sugar, brown
- 3 chilli pepper (s), fresh, red, pitted, finely chopped
- 1 tablespoon coriander greens, finely chopped
- 1 tablespoon basil, chopped
- Oil, (peanut oil) for frying
Print Recipe
Pin Recipe Instructions
- Clean the fish fillets, drizzle with lemon juice and lightly salt. Fry on both sides in hot peanut oil, keep warm on a plate.
- Steam the spring onions and garlic in the roasting dish with another dash of peanut oil until soft. Season with soy sauce, black pepper, fish sauce and a pinch of brown sugar. Simmer gently for a few minutes.
- Pour the hot, seasoned sauce over the fish fillets. Top with chilli cubes, sprinkle with the coriander greens and basil.
- Glass, rice or Thai fried wheat noodles are enough.
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