Fried Zander
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s) (pikeperch), 00 g each
- 1 clove garlic
- 1 sprig rosemary
- 4 sage leaves
- 2 sprigs thyme
- 1 tablespoon clarified butter
- 1 tablespoon butter
- some lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the garlic thinly. Marinate the pikeperch with a little lemon juice and garlic.
- Heat 1 tablespoon butter fat in a pan, add rosemary, sage and thyme. Fry the pikeperch fillet on the skin side first, turn it over and add the garlic. At the very end, add 1 tablespoon of butter, season with salt and freshly ground pepper and serve immediately.
- This goes well with salad or fried fennel slices with lime oil (see recipe search).
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