Fried Zucchini with Caramelized Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini
- 4 onion (s)
- oil
- salt
- Basil, fresh
- Balsamic vinegar
- sugar
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into 1cm thick slices. Fry in oil on both sides, remove and set aside.
- Cut the onions into rings and fry them in the same oil.
- Sprinkle with sugar, caramelize and deglaze with balsamic vinegar.
- Now add the onion rings plus liquid to the zucchini, season with salt and pepper.
- Add a few basil leaves and leave to stand in the refrigerator for a few hours, covered.
- A nice accompaniment to grilled food or as a starter.
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