Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 zucchini
- 4 onion (s)
- oil
- salt
- Basil, fresh
- Balsamic vinegar
- sugar
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into 1cm thick slices. Fry in oil on both sides, remove and set aside.
- Cut the onions into rings and fry them in the same oil.
- Sprinkle with sugar, caramelize and deglaze with balsamic vinegar.
- Now add the onion rings plus liquid to the zucchini, season with salt and pepper.
- Add a few basil leaves and leave to stand in the refrigerator for a few hours, covered.
- A nice accompaniment to grilled food or as a starter.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below