Frisian Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s)
- 1 liter vegetable broth
- some oil
- 2 small leek stick (s)
- 2 cloves garlic
- 200 g peas, frozen
- 150 g processed cheese
- 200 g cream
- 150 g crabs
- 200 g salmon, smoked
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into cubes and cook in the broth for about 25 minutes.
- Cut the leek into rings, peel the garlic clove and cut into small pieces and cut the smoked salmon into bite-sized pieces.
- Briefly sauté the leek, garlic and peas in the hot oil.
- Melt the processed cheese in the broth, then add the cream, vegetables, shrimp and smoked salmon. Simmer for 5 - 10 minutes and season with pepper, salt and parsley.
- We eat baguette with it.
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