Fruit Lollies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g suar
  • 200 g chocolate, whole milk
  • 100 g suar, brown
  • 20 g desiccated coconut
  • 20 g pistachios, chopped
  • 4 strawberries
  • 4 physalis
Fruit Lollies
Fruit Lollies
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Instructions

  1. Fill a tall glass alternately with brown and white sugar.
  2. Melt the chocolate. Skewer strawberries and physalis individually.
  3. Dip the strawberries and physalis 3/4 in the chocolate and sprinkle with desiccated coconut and chopped pistachios.
  4. Let it dry and put it in the sugar-filled glass and garnish with berries if necessary.

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