Peel 2 of the 4 oranges, cleanly remove the white skin and cut the oranges into bite-sized pieces. Peel and slice the bananas, wash and core the apple and cut into bite-sized pieces. Squeeze the other two oranges and the lemons and pour the juice over the fruit so it doesn`t turn brown.
Butter a baking dish, line it up with the fruit and keep adding flakes of butter and sugar in between. Drizzle with the juice and bake the fruit at 180 ° C for 30 minutes. Peel the kiwi fruit and add 10 minutes before the end.
Serve the fruit warm or cold and add whipped cream as desired.
Variations:
Grate white chocolate and sprinkle over the fruit 5 minutes before the end.
Rich taste, juicy fruits, crispy crust with nuts … I want to tell you how to make fruit crumble, an amazing dessert that will be an alternative to biscuit cakes or ice cream. Cook: 1 hour Servings: 4-6 Ingredients Apricots – 300 Grams Plums – 200 Grams Gr...