Fruit Salad (Perfect Breakfast)

by Editorial Staff

Fresh fruit salad is a good start to the day.

Cook: 1 hour 45 mins

Servings: 8

Ingredients

  • Orange juice – 1/2 cup
  • White sugar – 4-6 tbsp
  • Peaches – 8 pcs. (1-1.2 kg)
  • Raspberries – 2 cups (280-300 g)
  • Lemonade – 4 cups

Directions

  1. Peel and cut into slices. In a large bowl, combine orange juice and sugar. Add peaches and raspberries.
  2. Divide the fruit mixture into 8 small bowls, cover, and place in the freezer to cool (about an hour).
  3. Take the fruit salad out of the freezer 30 minutes before serving and let it melt slightly. Then pour the lemonade over the salad and serve immediately.

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