Fruit Salad (Perfect Breakfast)

by Editorial Staff

Fresh fruit salad is a good start to the day.

Summary

Cook Time	1 hour 45 mins
Total Time	1 hour 45 mins
Course	Salad
Servings (Default: 8)

Ingredients

Orange juice – 0.5 cup
White sugar – 4-6 tbsp
Peaches – 8 pcs. (1-1.2 kg)
Raspberries – 2 cups (280-300 g)
Lemonade – 4 cups

Instructions

Peel and cut into slices. In a large bowl, combine orange juice and sugar. Add peaches and raspberries.
Divide the fruit mixture into 8 small bowls, cover, and place in the freezer to cool (about an hour).
Take the fruit salad out of the freezer 30 minutes before serving and let it melt slightly. Then pour the lemonade over the salad and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.