Fruit Salad with Chocolate and Whipped Cream

by Editorial Staff

This fruit salad will certainly be a godsend for those with a sweet tooth. Chopped fruit mixed with chunks of chocolate, all dressed up with whipped cream – what could be more delicious!

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad

Ingredients

Fruit Salad with Chocolate and Whipped Cream

You can choose any chocolate for this dessert. Milk was used here. And if you choose, for example, white chocolate, then this will also be no less interesting.

Raspberries can be an excellent substitute for blackberries.

Instructions

We will wash all the fruits. Let’s start with bananas. Let’s peel them off. Cut into not very large pieces.
Place in a salad bowl. We put the blackberry in there. Mix a little.
The queue for the orange: also peel it. Divide into slices and (if possible) remove the skin from them. Cut each slice into three to four parts.
A place with chopped bananas and blackberries.
Remove the top layer from the apples. It is best to take apples last, as they darken quickly when peeled. Chop into small cubes.
Put it with all the fruits and mix very gently.
The chocolate should be slightly soft because in this case, it is very easy to cut with a knife.
To do this, it is best to keep it out of the refrigerator for an hour. Cut the chocolate bar into small cubes, but not all.
Leave quite a bit of chocolate – at the very end of cooking it will be needed for decoration.
Add chocolate to the fruit.
Cream, unlike a chocolate bar, must be very chilled. Therefore, after taking them out of the refrigerator (in which they stayed for at least an hour), we will immediately start whipping. This is done at low mixer speeds. Sugar is added at the very end.
Season the fruits mixed with pieces of chocolate with whipped cream with sugar. Set the bowl aside for a while (it will take no more than fifteen minutes). During this time, blackberries and fruits will let juice a little. Then we mix everything carefully.
Arrange fruit salad with chocolate pieces and whipped cream in bowls or salad bowls. It remains only to sprinkle lightly on top with grated chocolate for beauty.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.