Banana with Whipped Cream and Chocolate Sprinkles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 banana (s)
  • 1 cup cream
  • 6 teaspoons chocolate sprinkles
  • 12 teaspoons, leveled jam (strawberry jam)
  • sugar
Banana with Whipped Cream and Chocolate Sprinkles
Banana with Whipped Cream and Chocolate Sprinkles

Instructions

  1. Halve the bananas lengthways and widthways. Then carefully remove the halved bananas from the skin and coat the inside of the banana skin with strawberry jam. Then put the bananas back in the bowl. Whip the cream to taste sweet and stiff. Spread on the bananas and sprinkle with chocolate sprinkles.
  2. Tip: If you want to prepare the bananas a few hours before consumption, brush the bananas with a few drops of lemon juice before adding the cream.

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