Freeze Whipped Cream Sprinkled As Rosettes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup whipped cream or leftovers
  • 1 tablespoon, leveled sugar
Freeze Whipped Cream Sprinkled As Rosettes
Freeze Whipped Cream Sprinkled As Rosettes

Instructions

  1. Whip the cream with sugar until stiff.
  2. Spray rosettes onto aluminum foil with a piping bag.
  3. Then pre-freeze, pack and place in the freezer.
  4. You can remove the frozen rosettes individually and use them to decorate cakes and desserts. They are thawed in 15 minutes at room temperature.

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