Fruit Salad with Pineapple, Mango and Banana
by Editorial Staff
Aromatic sweet salad with pineapple, mango, and banana – a great combination of exotic fruits and bright taste! A good mood is guaranteed!
Cook: 20 minutes
Servings: 4
Ingredients
- Pineapple – 600 g
- Mango – 220 g
- Banana – 150 g
- Pomegranate seeds – 0.5 cups
- Coconut flakes (for decoration) – 1-2 tablespoon.
Directions
- For pineapple, carefully cut off the top and bottom, then peel off the sides. Use a sharp knife to cut the tough center of the pineapple.
- Rinse the mango, cut off the sides so that the middle with the bone remains.
- Carefully cut the mango pulp and cut it into small pieces.
- Cut the pineapple into pieces the same size as the mango.
Cut the peeled banana into slices and combine all the sliced fruits. - Stir in the sweet salad.
- Add the pomegranate seeds to the fruit salad. You can mix again.
- Serve the fruit salad with pineapple, mango, and banana right away to keep the banana slices from darkening. When serving, sprinkle with coconut over the entire fruit salad or each serving.
Bon Appetit!
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