Fruit Skewers with Chocolate Marshmallow Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 banana (s), peeled, cut into 4 pieces
  • 2 kiwi (s), peeled, quartered
  • 12 strawberries
  • 20 g butter
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 200 g chocolate (cookin chocolate)
  • 120 ml whipped cream
  • 8 marshmallow (s)
  • 1 teaspoon vanilla extract
Fruit Skewers with Chocolate Marshmallow Sauce
Fruit Skewers with Chocolate Marshmallow Sauce

Instructions

  1. Soak 4 bamboo skewers in water for about 30 minutes.
  2. Alternate the fruit on the skewers.
  3. Mix the butter, lemon juice and cinnamon together and brush the fruit with it.
  4. Put chocolate, cream and marshmallows in a saucepan and heat until the ingredients have melted and a smooth sauce is formed, should not boil; keep / keep warm.
  5. Grill the fruit skewers for approx. 3-4 minutes, turn once
  6. Add the vanilla extract to the sauce and serve with the skewers.

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