Fruity BBQ Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g tomato (s), passed
- 2 large onions
- 4 cloves garlic
- 5 tablespoon sugar, brown
- 1 lemon (s)
- 1 teaspoon mustard, hotter
- 3 teaspoons paprika powder, noble sweet
- 2 teaspoons chili powder, or sambal manis
- 1 teaspoon salt, possibly smoked salt
- 2 tablespoon balsamic vinegar
- 2 tablespoon Worcestershire sauce
- some olive oil
Print Recipe
Pin Recipe Instructions
- Many BBQ sauce recipes use ketchup as an ingredient. Since I just don`t like ketchup, want to know what`s in my food and wanted a fruity note, I came up with this recipe after a few experiments:
- Finely chop the onions and garlic. Halve the lemon. Heat a little oil in a saucepan and fry the cut surfaces of the lemon until they are light brown. Then let the lemon halves cool down a little and squeeze out the juice.
- Fry the finely chopped onions in a saucepan until they are translucent (add oil if necessary). Add the garlic, the tomato puree, the lemon juice and the sugar. Bring to a simmer on a low flame, stirring constantly. After about 5 minutes stir in the mustard, balsamic vinegar, paprika and chili powder. Season to taste with Worcester sauce and (smoked) salt. Simmer gently for another 5-10 minutes, stirring occasionally.
- Tip:
- When I have some gravy, I add a few tablespoons of it. Sometimes I also replace the chili powder with sambal manis (fried pods).
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