Gaby`s Bernese Breakfast Braid
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 60 g butter or mararine
- 3 dl milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 bag / s yeast (dry yeast)
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- I make it easy for myself. Since I have a BBA I put everything in except the egg and enter the dough program. Wait until the dough is ready after about 1:30 hours and then make a braid of 4 out of it. Beat the egg and brush the braid.
- In the meantime, I switched my oven to a fan oven and preheated the temperature to 200 degrees. Now bake the braid for 30 minutes. Don`t worry, if it gets a little dark, it`s just the egg.
- You can also use a hearty topping, jam or honey. You can also just dip it in your coffee.
- For those who do not have a BBA, prepare a yeast dough, let it rise twice as much and then continue as already mentioned.
- You can also make it out of three strands.
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