by Editorial Staff
Wonderful berry pie on choux pastry without eggs or dairy products. It is done very easily and at the same time quickly. The dough is neutral in taste, so it can be made with completely different fillings, both salty and sweet. Today we are making a pie with cherries and nuts.
Servings: 4
Cook: 1 hour 20 minutes
For the dough:
For filling:
Bon Appetit!
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