Semolina Galettes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g semolina, fine durum wheat semolina
  • 0.5 teaspoon ½ salt
  • 50 grams sugar
  • 100 g butter, soft
  • 0.75 ¾ glass water
Semolina Galettes
Semolina Galettes

Instructions

  1. Mix the semolina, salt and sugar, then add the butter. Then knead well with water to form a round dough. (If the dough is too runny, let it rest for a while.)
  2. Shape the dough into a ball the size of an orange, roll it out into a flat cake and bake it in the pan.
  3. Bake for 7-15 minutes on each side until they are nice and brown.

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