Gambas Al Ajillo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g kin prawns, without head or shell
- 2 cloves garlic)
- 1 small chilli pepper (s), dried
- olive oil
- Sea salt, salt flakes
Print Recipe
Pin Recipe Instructions
- Put a finger`s breadth of olive oil in a cazuela (Spanish clay bowl), 17 cm in diameter. Clean the garlic cloves, cut lengthways into pieces and add to the oil with the chilli pepper. Heat on a hotplate until the garlic begins to simmer and is light brown. Add the prawns and fry for about 2 - 3 minutes, turn and fry for another 2 - 3 minutes. The prawns are ready when they are pink. Don`t fry them too long to prevent them from drying out.
- Sprinkle with a little salt and serve immediately in the cazuela.
- Baguette, which you dip into the olive oil, tastes good with it.
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