Gambas Perfect
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg prawns (headless, possibly already peeled)
- 2 tablespoon garlic, chopped
- 3 tablespoon sambal oelek
- 1 teaspoon sea salt, coarse
- 50 ml olive oil
Print Recipe
Pin Recipe Instructions
- Rinse the prawns (frozen) briefly and place in a bowl that can be closed tightly.
- Put the garlic with the salt, the oil and the sambal in a narrow container and then grind the ingredients very finely with the hand blender.
- This mass then comes over the prawns. The prawns are thawing out little by little .. so you should stir the things in between times. Marinate for a few hours.
- Attention: Thawing creates a watery brew, which SHOULD be like that too !!
- Let plenty of olive oil get hot in a pan. Take out a good portion of prawns with the slotted spoon, drain and then add to the hot fat.
- The prawns are good as soon as they curl up. NEVER leave it in for longer, otherwise they will be tough.
- Tip: Go with a Mediterranean mixed salad and my flatbread maybe a few olives as well.
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