Garlic Bread with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 ml water
- 1 teaspoon balsamic vinegar
- 1 ½ tablespoon oil
- 500 g wheat flour, type 550
- 150 g rye flour, type 1
- 1 ½ teaspoon salt
- 1 teaspoon sugar
- 1 pack dry yeast
- 3 clove (s) garlic, minced (or more)
- 100 g feta cheese with herbs, diced
- 5 olives, green, pitted, finely chopped
- Bell pepper (s), red, yellow and green, a quarter each, diced into small pieces
Print Recipe
Pin Recipe Instructions
- Add water, vinegar, oil, both flours, salt, sugar and dry yeast to the BBA.
- Program: normal
- Browning: Medium
- After the 1st beep after the start, add the garlic cloves, feta, olives and paprika.
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