Garlic Dip Made from Icelandic Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g skyr
- 4 cloves garlic
- 1 teaspoon herbs your choice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Using the whisk, stir the Icelandic cream cheese with salt and pepper until creamy. Peel and press the garlic. Chop fresh herbs. Mix everything together and season to taste.
- Goes well with bread, potatoes, vegetable sticks.
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