Garlic Feast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 7 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 bulbs garlic
- 1 bunch parsley
- 0.5 teaspoon ½ thyme, dried
- 2 bay leaves
- 125 ml sunflower oil
- 2 tablespoon herb vinegar
- salt
Print Recipe
Pin Recipe Instructions
- Peel the garlic bulbs. Puree with the parsley, thyme and bay leaves in a blender, or better still in the food processor, and let the oil run in. Season with vinegar and salt.
- Fill into glasses and let steep in the refrigerator for 1 week so that the aroma can develop.
- I use the garlic mouse to season sauces, herb butter and everything that garlic should be on. You save yourself peeling every time.
- Friends also like to eat it as a spread, but that`s too hard for me.
- It is also a nice gift from the kitchen.
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