Garlic Mayo Carrots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg carrot (s)
- 400 ml mayonnaise
- 2 bulbs garlic, Chinese
- a bit salt
- some pepper
- 1 pack toast
Print Recipe
Pin Recipe Instructions
- Peel the carrots and then grate them with a fine grater. Then add the mayonnaise and stir everything well. Now season the carrots a little with pepper and salt, depending on how much you want. Mix well again. Now press the garlic. It has to be really fine so that the taste can develop nicely. It`s best to take the Chinese garlic. This consists of a big toe. In addition, you don`t smell like garlic the next day, for example, as with normal garlic. From the Chinese you take 2 - 2.5 tubers, if you only have the normal, subdivided tubers, then take 3 - 4 toes, depending on how big the toes are. That sounds like a lot, but it`s all right, and please don`t skimp on it, that`s the typical taste of the salad! Mix everything well. It is best to let everything stand for about 10 minutes so that the garlic can unfold. Meanwhile, toast a few slices of toast. If you just want to eat this for lunch or something, then that`s it. But if you want to serve it for a party or a party, then the best thing to do is to quarter the slices. Then it`s best to put some of the salad on the toasts with a fork. The best thing to do is to taste for yourself how much you want on a toasted corner. Then serve the finished corners nicely on a platter or plate. We always served this on birthdays or at Christmas and New Years Eve. It always became empty immediately and I haven`t met anyone who didn`t like it.
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