Garlic Soup Without Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 0.5 ½ onion (s)
- 1 bulb garlic
- 50 g butter
- 3 tablespoon flour, smooth
- 1 dash white wine
- 0.75 liter ¾ milk
- 0.75 liters ¾ water
- 1 cube broth
- salt and pepper
- Cayenne pepper
- nutmeg
- 3 rolls, diced
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, peel and squeeze the garlic. Sweat both in butter, dust with the flour and stir. When the flour turns slightly brown - deglaze immediately with white wine and stir vigorously with a whisk. Pour 1/4 L water on and bring to the boil. Remove from heat and puree with a hand blender. Then add the rest of the water and milk, bring to the boil and then simmer on a low level for about 10 minutes. Add the stock cube and season with salt, pepper, cayenne pepper and nutmeg.
- Garnish with toasted bread cubes.
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