Gastric Bread

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 10)

Ingredients

For the glaze:

Instructions

Mix the flour and all the other ingredients up to and including the nutmeg in a bowl.
Add the sugar, milk, water and kirsch, knead into a smooth dough. Place the dough on a baking tray lined with baking paper, spread out into a rectangle of approx. 30 cm. (Tip: spread the dough with a wet spatula)
Baking: approx. 20 minutes in the lower half of the oven preheated to 180 degrees. Remove, cool slightly, turn onto a wire rack, remove paper, cool. Cut into pieces about 4 cm in size and place in a large bowl.
Glaze: Melt the chocolate with butter and water in a small pan over low heat, remove the pan from the plate.
Add powdered sugar and spices, stir until smooth. Pour the glaze over the pieces, mix until everything is evenly coated. Place on a grid, dry for about 1 hour.
Shelf life: tightly closed in a can for 1-2 weeks.
They are quick to make and nicely packaged and make a great souvenir.

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