GDR – Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet tomato (s), happened
- 0.5 ½ ring / s meat sausage
- 1 large onion (s)
- some flour for a roux
- some butter
- 0.25 liter ¼ milk
- some ketchup
- Salt and pepper, possibly
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into small cubes, also cut the meat sausage into small cubes. Fry both in a saucepan and then set aside in a bowl.
- Now prepare the roux: Melt the butter in the saucepan until small bubbles form, take the saucepan off the stove. Now stir some flour into the butter until it has a creamy consistency. Put the pot back on the stove and wait until the bubbles form again and stir in the tomatoes. Then bring the milk and everything to the boil a little (be careful not to let it burn!).
- Then stir in the onion and sausage. Finally, refine the whole thing with ketchup to taste and, if necessary, add salt and pepper. Serve the whole thing with pasta.
- My kids love to eat this sauce - it`s quick and easy!
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