Ginger Pears
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s), juicy, ripe
- 30 g iner, fresh
- 1 piece (s) star anise
- liter ⅛ white wine, dry
- 40 g suar
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Peel and core the pears and cut into eighths.
- Peel the ginger and cut into thin slices. Put the wine, star anise, sugar and butter in a small saucepan and bring to the boil.
- Bring the pear wedges to the boil in the brew, cool in it and cover and let steep overnight.
- The ginger pears go well with chocolate ice cream, chocolate sauce, chocolate mousse as well as with duck breast or Asian-style fish fillets.
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