Gingerbread Chia with Hazelnuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 date (s)
- 350 ml coconut milk
- 5 tablespoon chia seeds
- 0.5 teaspoon ½ vanilla powder (or the pulp half a vanilla pod
- Teaspoon gingerbread spice
- 5 hazelnuts, roughly chopped
Print Recipe
Pin Recipe Instructions
- Soak the pitted dates in half of the coconut milk overnight. Add the chia seeds, the vanilla powder and the gingerbread spice to the other half of the coconut milk and put them in the fridge overnight as well.
- Mix the dates and coconut milk in a blender until everything is well combined. Add the chia pudding and divide the liquid between two glasses or plates. Garnish with the hazelnuts.
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