Gingerbread from Sarah Carina
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g suar
- 150 g butter, melt
- 4 egg (s)
- 250 g milk
- 2 tablespoon honey
- 350 g flour
- 0.5 ½ sachet gingerbread spice
- 1 sachet baking powder
- 1 sachet vanilla sugar
- 100 g nuts
- 2 tablespoon cocoa powder
- 1 bar chocolate (block chocolate) or
- Couverture, melt
Print Recipe
Pin Recipe Instructions
- Beat the sugar, melted butter and eggs until frothy. Add milk, honey and flour and mix well. Gradually add 1/2 pack of gingerbread spice, baking powder, vanilla sugar, nuts and cocoa.
- Spread the dough on a baking sheet and then bake for 20 minutes at 175 ° C. After cooling, brush with melted chocolate.
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