Giotto Tangerine Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml whipped cream
- 1 packet vanilla sugar
- 1 can tangerine (s), (drained weight 75 g)
- 2 stick confectionery, Giotto by Ferrero (18 balls)
Print Recipe
Pin Recipe Instructions
- Whip the whipped cream until stiff, then add the vanilla sugar and stir in.
- Quarter the Giotto balls and the tangerines and fold into the mass. Then put everything in the cold until further processing.
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