Glaze for Decorating Cakes, Pastries and Easter Cakes
by Editorial Staff
The traditional white cake glaze is made with powdered sugar and egg white. This recipe is used to prepare white glaze for cakes.
Cooking: 10 minutes
Servings: 1
Ingredients
- Powdered sugar – 1 glass
- Egg white – 1 pc.
- Lemon juice to taste
Instructions
- Separate a white from the yolk. The egg white should be refrigerated.
- Beat a glass of powdered sugar and one egg white until white. (Powdered sugar is best added in portions.)
- Squeeze the juice out of the lemon. Whisk, adding lemon juice to taste.
- Cakes covered with glaze should be placed in a cool oven to dry the glaze.
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