Glazed Poppy Cake Filled with Butter Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g mararine
  • 1 cup sugar
  • 1 cup flour
  • 1 cup poppy seeds
  • 3 egg yolks
  • 1 packet baking powder
  • 3 egg whites

For the glaze:

  • 3 tablespoon cocoa powder
  • 3 tablespoon powdered sugar
  • 3 tablespoon coffee cream
  • 1 packet vanilla sugar
  • 1 teaspoon cognac
  • some coffee
  • 150 g coconut fat, lukewarm

For the cream:

  • 500 ml pudding, cooked
  • 125 g butter
Glazed Poppy Cake Filled with Butter Cream
Glazed Poppy Cake Filled with Butter Cream

Instructions

  1. Beat all ingredients except for the egg white until frothy.
  2. Beat 3 egg whites until stiff and fold in. Bake the dough in a springform pan. (approx. 150-160 degrees, 40 min)
  3. Cut the cooled cake in the middle and fill with the buttercream.
  4. Finally, coat the cake with the Lukullus mass.
  5. If you don`t like it so hearty, you can of course leave out the buttercream.
  6. Buttercream: 0.5 l pudding, cooked and cooled, mix with 125g butter until a cream is formed.
  7. Lukullus mass: mix the lukewarm coconut fat with the remaining ingredients and spread on the cake.

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