Glittering Chocolate Glaze
by Editorial Staff
Simple chocolate and butter frosting.
Ingredients
- Chocolate – 100 g
- Butter – 5 g
Instructions
- Cut the chocolate into pieces, put it in a saucepan (bowl), and, stirring constantly, melt over low heat or put it in a saucepan with lukewarm water and melt in a water bath.
- To make the glaze shinier, you can add pieces of butter when melting the chocolate (for 100 g of chocolate, 5 g of butter). Stir until warm and smooth, then pour over the cake and level with a wet knife.
- Small cakes should be dipped in the glaze or glaze with a brush to create texture. Put in a cold place.
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