Glitter Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 pinch baking powder
- 65 g suar
- 1 pinch (s) salt
- 125 g butter
- 1 piece (s) egg (s)
- some sugar, or cane sugar or cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl. Mix with the dough hook of the mixer until a firm dough is formed. Knead once briefly with your hands and put in the refrigerator for about 1/2 hour.
- Form small, hazelnut-sized balls. Put the sugar, cane sugar or cinnamon sugar on a plate. Press the balls in from both sides until they are flat and bake for about 10 - 15 minutes at 180 ° C, until they are just beginning to brown.
- Carefully remove from the baking tray, as they are initially soft and break easily. As soon as they have cooled down, they are very crispy.
- I often baked the cookies when my children were little. The term glitter cookies comes from them because of the glittering sugar.
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