Gluten-free, Quick Herb Bread with Carrots Without Kneading
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, dark, luten-free
- 250 g flour, liht, luten-free
- 20 g psyllium husks
- 100 g carrot (s)
- 1 cube yeast, fresh
- 1 tablespoon. Herbs Provence
- 2 teaspoons, leveled salt
- 50 g flax seeds, yellow, alternatively dark
- 50 g sunflower seeds or pumpkin seeds
- 50 g sesame seeds
- 1 handful oat flakes, gluten-free
- 1 tablespoon seeds (nettle seeds, if available)
- 15 g fiber powder (apple fiber or inulin, if available)
- 2 ½ tablespoon apple cider vinegar
- 470 ml water, warm
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely. Grease a king cake pan and set aside.
- Dissolve the yeast well in warm water. Weigh or measure the flours, grains, without oatmeal, and the remaining dry ingredients and mix well together in a bowl.
- Apple fiber, inulin and nettle seeds can safely be left out. But then take 10 ml less water and only 2 tablespoons of vinegar.
- Add the carrots and vinegar. Then add the water yeast mixture to the bowl and mix well with a wooden spoon until the flour is no longer visible. Pour the batter into the cake tin, spread the oat flakes on top and press lightly.
- Put in the cold oven.
- Set the clock to 60 minutes and the oven to 200 ° C top / bottom heat and switch on. Do not switch on air circulation. Circulating air dries out gluten-free bread. At the end of the baking time, take the pan out of the oven and remove the bread from the pan, wait 2 minutes if necessary. Put the bread in the oven again and bake for 10-15 minutes at 180 ° C. You can also do the chopstick test. Let the bread cool well on a rack, possibly overnight.
- Put in a freezer bag for storage after cooling down completely. Lasts for a week. We like the slices best freshly toasted. Freezing individual slices is also not a problem, but these should definitely be toasted for taste.
- The flour composition can of course also be made individually. Of course, if you have a mixture that you can get along with, that`s just as possible.
Also Like
The perfect no knead bread, gluten-free recipe with a picture and simple step-by-step instructions. More...
Bread without kneading in just 5 minutes of your time, yeast and fermentation will do the rest. Everyone, even a beginner, can handle such a bread recipe. The result is homemade bread with a crispy crust and porous crumb. Ingredients Wheat flour of the hi...
Bread Without Kneading in Römertopf – No Knead Bread
The perfect bread without kneading in römertopf – no knead bread recipe with a picture and simple step-by-step instructions. More...
Gluten-free, Quick, Delicious, Quick-to-eat Bread
The perfect gluten-free, quick, delicious, quick-to-eat bread recipe with a picture and simple step-by-step instructions. More...
Kuechlis Gluten-free Quick Curd Bread
The perfect kuechlis gluten-free quick curd bread recipe with a picture and simple step-by-step instructions. More...
Homemade Bread without Kneading
Gorgeous homemade bread without a long and tedious kneading! To taste, such bread without kneading most of all resembles an ordinary white brick, but only homemade bread has a more appetizing crisp crust and it is much more aromatic. Cook: 50 minutes Ingr...
This rye bread recipe is very similar to the wheat bread recipe without kneading dough and using a mold, differing only in some subtleties. It is quite difficult to make pure rye bread. For the most part, such bread contains wheat and rye flour in differe...
Sourdough Bread Without Kneading
The perfect sourdough bread without kneading recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free carrot cake recipe with a picture and simple step-by-step instructions. More...
The gluten in common bread can cause allergies. In such cases, you have to look for gluten-free bread options. I have a recipe for bread. I share with you! Cook: 8 hours 10 mins Ingredients Corn flour – 250 grams Flaxseed flour – 40 grams Milk whey – 300 ...
The perfect gluten-free bread no. 7 recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free bread with yogurt recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free easter bread recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free grain bread recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free hazelnut bread recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free potato bread recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free protein bread recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free sourdough bread recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free walnut bread recipe with a picture and simple step-by-step instructions. More...
The perfect my gluten-free bread recipe with a picture and simple step-by-step instructions. More...
Comments for "Gluten-free, Quick Herb Bread with Carrots Without Kneading"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|