Gluten-free Yogurt Bread in No Time At All
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 650 g yourt
- 560 g flour, luten-free
- 2 packs baking powder
- 2 teaspoons, leveled salt
- 1 teaspoon, leveled sugar
- 2 tablespoon seeds, (psyllium husks)
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° top and bottom heat. If you use a loaf pan, line it with baking paper.
- Add the flour, salt, psyllium husks and sugar to the mixing bowl of the food processor. Then add the baking powder and finally the yogurt and oil. This should now bubble for about 5 minutes. In the meantime add the eggs to the edge.
- After this time, let everything stir for about 5 minutes at the highest level.
- Spread this very tough dough into a loaf pan and bake for about 45 - 50 minutes.
- The Tupperware Ultra 1.6 l is also ideal for baking. Then the bread has to bake for 45 minutes with the lid closed, then 15 minutes with the lid open. This is the best way to make bread.
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