Gnocchi All Sorts

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the chicken into small pieces (like sliced meat) and soak in 2 tablespoons of soy sauce for a few minutes (about as long as it takes to cut the onion / garlic and heat the pan).
Heat a little oil or butter etc. in a pan and add the meat with the marinade completely to the pan and simmer until it is done, but do not brown. Then add 2 - 3 teaspoons of crackling lard and sizzle a little more. Then add the chopped spring onion, bacon and garlic.
Then add the chanterelles. The mushrooms still give off liquid, simmer in this a little. Add about two tablespoons of fresh lemon juice. Now add the peas and the granulated broth. Season to taste with salt and pepper.
In the meantime, cook the gnocchi in salted water. When they get upstairs, take them out and set them aside.
Put the processed and cream cheese in the simmering sauce and let it thicken (take until it is thick enough for you, you don`t have to take the whole package, I don`t have either). Season again with salt, pepper and possibly crackling lard (1 teaspoon, to taste). Mix in the gnocchi and serve.

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