Wash the broccoli, drain and cut into florets. Clean the mushrooms and wash, dry and halve the cocktail tomatoes. Peel the onion and cut into small cubes.
Heat the cooking oil in a roaster. Steam the onion cubes until translucent. Then add the mushrooms and broccoli florets and sauté them. Pour in the vegetable stock and cream, bring to the boil and cook covered for about 10 minutes. Season with salt, pepper and garlic. Add the tomato halves.
In the meantime, cook the gnocchi. Then add to the vegetables. Wash the fresh basil, pat dry and stir into the sauce. Serve sprinkled with parmesan.
Gnocchi is very often prepared in Italy. There, this dish is served hot with butter, cheese and various sauces. Aleks in our country are often called dumplings or simply dumplings. See recipe. Cook: 1 hour Servings: 6 Ingredients Potatoes – 2 Pieces Eggs ...
I hate semolina since kindergarten! But when I tasted this delicious dish, I asked: “What is it made of?” I was very surprised when I realized that the main component is semolina! Quickly and using available products, you can create a wonderful hearty dis...
Gnocchi is a classic Italian dish. Today I propose an Italian recipe in the French manner of cheese gnocchi with Béchamel sauce. Delicate cheese dumplings in a creamy sauce are delicious. Cook: 1 hour 30 mins Servings: 8 Ingredients Butter – 250 grams (12...